Deep-fried Ho-Hos and chocolate-covered bacon
This morning we had our pre-Fair media lunch, and man, was it tasty. The Murphy House, which brought us deep-fried pecan pie and deep-fried mac’n’cheese last year, never fails to wow us with its deep-fried creativity. This year was no different. We were able to sample chocolate-covered bacon (fittingly called “pig lickers”) and — brace yourself — deep-fried Ho-Hos. In the name of work research, the Bearded Lady, Firecracker and I took them for a test run. Check out the video below for our reactions. Note: If video doesn’t appear, try refreshing your browser. You’ll be able to find the…