Small batch and handcrafted: Normant’s Salt Water Taffy has been made the same way for over a hundred years
Over the past 50 years, Rick Normant has seen many changes at the N.C. State Fair. However, one thing has remained the same, the classic recipes that go into making his family’s small batch salt water taffy treats. In fact, these recipes were first used in the 1920’s by Normant’s uncle, Ed Sutter, who started … Read more