Premium Preview

To all of our State Fair competitors who want to take home this year’s blue ribbons, we have good news for you: the 2013 Premium Book is almost here. The book will be available and information will be online July 1, but we have a preview of what changes you can expect in this year’s general and livestock competitions. Fair worker Billy Hamilton looks at the canning entries at the 2012 State Fair. The culinary division will add an exceptional/special needs category, which is divided into developmental age groups. Each group has entries for breads, cakes and cookies. Also new…