It’s “farm-to-fair” at Al’s Fries
Al’s French Fries has been around since 1959 as one of the oldest and longest-standing vendors at the fair. Its menu is simple: a heaping portion of hot, delicious french fries with condiments of your choosing. But what you might not expect from this fry stand is that Al’s features locally sourced ingredients straight from North Carolina farmers. For Debbie Anderson, it’s all about honoring her father’s legacy. “We’ve never strayed from what Daddy did,” Anderson said. “We still buy potatoes from Ford’s Produce, we always fry in peanut oil and we still serve Coke products.” Anderson’s father, Al Beckwith,…