What it’s really like working as an intern at the State Fair
As the year comes to a close, so does my time with the N.C. Department of Agriculture. I still have winter break to look forward to, but holiday treats just can’t compare to the seeing the joy of fairgoers munching on turkey legs and deep-fried pumpkin pie. My time as an intern has been unforgettable. Over the summer, I was thrilled to spend my days interviewing ice cream shop owners, beekeeping entrepreneurs, Montagnard staff members and competition winners. In fact, my favorite part about my daily work at the department was getting to meet so many different people that all…
