Tag: Neomonde Bakery

A behind-the-scenes visit with Chef Benjamin, judge of the artisan bread competition

The thrill of winning a ribbon at the State Fair eludes many people. And I must admit I am one of them. But many seasoned winners will tell you they have learned from past miscues and from the comments they receive from the judges. So I decided to talk to a judge to see what he looks for in a winning entry and to see what tips he could offer competitors. Chef Benjamin, a master baker from France who works for Neomonde Bakery in Raleigh, is the judge for the artisan bread competition. This is the second year of the…

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Neomonde baking demonstrations at Heritage Circle

Fairgoers will notice a new smell wafting from Heritage Circle this weekend. The fresh-baked bread from Neomonde Baking Company joins the smells of warm apple cider and cured tobacco in a demonstration tent beside the old chapel. Artisans from the local bakery will spend four hours each day, starting today, bringing volunteers on stage to create some of the store’s signature recipes. The exhibit also featured artisan breads for sample. Here are some highlights from last Sunday’s demonstration: If you missed the baking demonstrations last weekend, you still have time to see and taste the delicious breads today through Sunday, Oct. 22-25, from 4…

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