Culinary Students from Dunn and Sanford Sizzled the Judges with their Top Sirloin Salad Recipes in the Fair’s Home Chef Challenge

The N.C. State Fair Home Chef Challenge in Dorton Arena has showcased some of this year’s fairgoers’ best recipes in daily food competitions. On Wednesday, sirloin steak was the star ingredient. Contestants had to put their best Top Sirloin Salad recipe to the taste test in this sizzling challenge sponsored by the N.C. State Fair. Recipes in the top three get bragging rights and prize money of up to $1,000. Cary resident Amy Libbus is this year’s Contest Manager. She makes it all happen behind the scenes, “For Wednesday’s competition, I got a little nervous at first because several entries had…