Deep Fried Review: Fried Frito Pie
My mouth has been watering in anticipation of tasting the Fried Frito Pie since I first heard it was going to be at the N.C. State Fair. I simply couldn’t resist this recipe description: Texas chili mixed with mild cheddar cheese, wrapped in Frito corn chips, then battered and fried. The dish comes with a side of salsa and sour cream. Steph’s Strawberries, located near the Village of Yesteryear in front of the Rabbit Barn, serves up a large portion of the deep-fried treat. Check out this deep fried review: Note: If video doesn’t appear, try refreshing your browser. Check back during the Fair…