What would you do for a deep-fried Klondike Bar? Check out Firecraker and Flying Bob’s review of this treat from Chef’s D’Lites. We weren’t let in on any deep-fried secrets of how to make your own at home — but we are pretty sure the chefs took a play from Paula Deen’s playbook and added butter. And, a touch of cinnamon. Watch to see what else our reviewers have to say about it.
Flying Bob, Firecracker, Honey Bee and Bearded Lady compare two new foods at the 2012 N.C. State Fair. The first one was the very popular Deep Fried Caramel DeLites from S2 Concessions. These Girl Scout cookies are battered, fried and covered in spices. We also reviewed the Deep Fried Swiss Rolls from Chef’s D’Lites. Two Little Debbie-brand Swiss Rolls are battered and deep fried on a skewer. The dish is covered in chocolate and powdered sugar. Check out these two deep-fried treats yourself at the 2012 N.C. State Fair. You can find S2 Concessions and Chef’s D’Lites using the food…
