State Fair & Small Business – A Sweet Match

Caramel apples are a classic State Fair treat – a staple that many fairgoers would consider a “must eat” at the fair. And no one does a more over-the-top caramel apple than Miss Debbie’s Specialty Apples. Miss Debbie’s Specialty Apples, owned and operated by David and Debbie Booth, serves around 150 different types of apples. Each apple is a fresh Granny Smith apple covered in rich caramel and then topped with different ingredients. Its best-selling flavor is the Caramel Apple Pie, a Granny Smith apple covered in caramel, dipped in white chocolate, and rolled in brown sugar and cinnamon. Coming…

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Deep Fried Ambassador update: How ’bout them apples?

Our Deep Fried Ambassador is busy blogging about all things N.C. State Fair related. We’ll re-post all of her Fair entries, but be sure to check out her Pretty*Swell blog. How do I begin to describe Miss Debbie’s Specialty Apples? Colossal. Decadent. Scrumptious. With names like “The Ultimate Apple Super Extreme” and “Cashew Turtle Super Monster,” these apples are incredible. My husband, a candy-apple connoisseur, says that Miss Debbie’s apples are the best he’s ever tasted. We shared a pecan pie apple this week (fresh Granny Smith coated in homemade caramel, dipped in a homemade pecan praline confection and rolled…

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Candy apples

A few weeks ago, we hosted the Got to Be NC Festival at the State Fairgrounds and I caught up with one of the vendors that is also at the State Fair, Miss Debbies Specialty Apples. As their name implies, these are no ordinary candy apples. A new flavor that caught my eye (I don’t remember seeing it last year) is the Cafe Ola. Here’s the description: A granny smith apple covered in rich caramel, rolled in semi sweet chocolate chips, sprinkled with fresh crushed coffee beans & repeatedly drizzled with milk & white chocolate. yummmmm! I can’t wait for…

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