Progress Photo – Two days and counting
News & Observer food writer Andrea Weigl and other judges determine Best of Show in the Food Preservation competition at the N.C. State Fair.
At the N.C. State Fair, we try not to judge. That is, unless ribbons are involved. And let me tell you, there was a lot of judging going on today at the fair. The Education, Hobbies and Handicrafts and Scott buildings were all abuzz with experts tasting, smelling and examining their way through entries. Everywhere you looked, you could find white, red, blue and purple ribbons being tied onto winning entries.
Outside, the rides are under construction and food vendors are getting set up. Gates open Thursday at 3 p.m. You can plan your trip at www.ncstatefair.org.
About Bearded Lady
Paul Jones blogged for the 2009-2012 N.C. State Fairs. Here's his bio from 2009:
Paul Jones, here (a.k.a. Bearded Lady). I love the N.C. State Fair. I love the rides, I love the food, but my favorite part of the Fair is the displays of the unusual. The two-headed snake, the world’s smallest woman, the world’s tallest horse and the list goes on. Originally from South Carolina, I hope that I can bring a different perspective to this blog as I shed light on some of the ordinary, yet extraordinary, aspects of this year’s Fair.