You may have stopped by one of McBride’s concession stands at the fair in the past. It’s particularly famous for its giant turkey legs, chicken, ribs and barbecue. This year, in addition to some of the old standbys, McBride’s also has a new twist on a State Fair classic with deep-fried candy and caramel apples.
Firecracker and I tried to resist, but gave into temptation earlier this afternoon to bring you a review. Check out the video below to see what we thought:
About Tilt-A-Whirl
Jeff Miles interned for the N.C. State Fair in 2011. This is his bio from that year:
People usually call me Jeff Miles but when asked what my favorite part of Fair was, rides was the first thing that came to mind--so call me Tilt-A-Whirl from here on out. I've always been a big fan of the State Fair and I'm really excited to be working here this summer. I'll be bringing you weekly updates on the goings on at the fairgrounds and hopefully much more. I can't wait to see you all in October (and hopefully before)!
