What would you do for a deep-fried Klondike Bar? Check out Firecraker and Flying Bob’s review of this treat from Chef’s D’Lites. We weren’t let in on any deep-fried secrets of how to make your own at home — but we are pretty sure the chefs took a play from Paula Deen’s playbook and added butter. And, a touch of cinnamon. Watch to see what else our reviewers have to say about it.
