Deep Fried Review: Deep-Fried Klondike Bar

What would you do for a deep-fried Klondike Bar? Check out Firecraker and Flying Bob’s review of this treat from Chef’s D’Lites. We weren’t let in on any deep-fried secrets of how to make your own at home — but we are pretty sure the chefs took a play from Paula Deen’s playbook and added butter. And, a touch of cinnamon. Watch to see what else our reviewers have to say about it.

 

About Funhouse

On the blog I go by Fun House (AKA Heather Overton). At the Fair you'll find me checking out the blue ribbon winners or hanging out in Heritage Circle. It would be hard for me to pick a favorite part of the Fair, but I can tell you one thing I hate - leaving it on the last day. I can't wait for opening day!

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