Behind the scenes: 1,163 bottles of wine on the wall

Last week at the N.C. State University Club in Raleigh, judging took place for the 2014 N.C. State Fair wine competition. This year saw large participation with 47 of the state’s wineries and 29 amateur wine makers submitting entries. The Deep Fried Crew got a chance to go behind the scenes of this closed-door competition to see what the panel of expert judges look for when judging wines. Setting up for the wine competition involves putting wines in flights based on their category. Wines are grouped together by class, either commercial or amateur, and by category. Categories include white, red,…