A new Deep Fried face
The past two weeks since I went from being just a rising senior at the University of North Carolina at Chapel Hill to an intern with the State Fair have felt less like days and more like minutes. Life with this Deep Fried Crew is a whirlwind, and I still can’t believe I get to be part of it. Last summer, while Honey Bee was in my seat, I was serving food on a beach boardwalk in California. Sounds crazy, right? It was an adventure to say the least, but it was the adventure that catapulted my love for the…